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Man i try SO hard to like avocados. I really do, but I can't stand them. D:
This week I am having romaine leaf tacos (tacos served in romaine, of course :P) an I decided to make home made guacamole to go with them because I felt they needed a little more fat and flavor. But putting guac in my mouth makes me feel like gagging. I think it is a texture thing, I can't stand creamy solids like that. :(
how do frozen avacados turn out. When there on sale I would love to stock up on them. There my favorite condiment.
[QUOTE=phigment;945180]how do frozen avacados turn out. When there on sale I would love to stock up on them. There my favorite condiment.[/QUOTE]Make them into guacamole and then freeze. The texture of fresh ones can go a little mushy when defrosted. Drizzle some lemon or lime juice on the top of the guac to keep it from turning brown.
You can't grow a producing avocado tree from a seed. Sorry to tell you that. All avocados are grafts on root stocks, much like apple and peach trees. If you want a real avocado tree, you gotta buy one at the nursery.
[QUOTE=phigment;945180]how do frozen avacados turn out. When there on sale I would love to stock up on them. There my favorite condiment.[/QUOTE]
[QUOTE=Paleobird;945182]Make them into guacamole and then freeze. The texture of fresh ones can go a little mushy when defrosted. Drizzle some lemon or lime juice on the top of the guac to keep it from turning brown.[/QUOTE]
Yal they are a little mushy, but I just use them anyways. On a salad or just whatever. The ones that I froze in their skin (but pitted) I will have to let you know after my fast how those turn out :) I flash freeze them after squirting them, (i said lime but i used lemon juice) and then I put them all in a freezer container.
I LURRRRRRRRVE avocados. A lot. Like crazy bad.
Chris Kresser says O6 in the form of avocados, pork, chicken, and nuts are absolutely fine.
[url]http://chriskresser.com/nutrition-for-healthy-skin-part-2[/url]