My name for it anyway, simple, and tasty. Probably done before but how and ever.
100g cashews, 100g almonds, pinch of sea salt, spoonful clarified butter. All into the processor, 10 minutes or so, delicious. Love it as a dip for raw carrots.
Enjoy.
Printable View
My name for it anyway, simple, and tasty. Probably done before but how and ever.
100g cashews, 100g almonds, pinch of sea salt, spoonful clarified butter. All into the processor, 10 minutes or so, delicious. Love it as a dip for raw carrots.
Enjoy.