Man, I might just have to make this. I've been wanting to incorporate more offal in my diet for a long time. Thanks for posting!
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Man, I might just have to make this. I've been wanting to incorporate more offal in my diet for a long time. Thanks for posting!
I made this tonight and dipped zucchini slices in it. It was so good... I loved it! Thank you, Paleobird!
Thanks for this recipe, I'm going to try it soon (after I finish my Whole30).
How much is a stick of butter in weight please?
When cooking for pate, do you do it well done. Or just under medium like you do for eating straight up ?
[QUOTE=Candy in Wonderland;944826]Thanks for this recipe, I'm going to try it soon (after I finish my Whole30).
How much is a stick of butter in weight please?[/QUOTE]I was using Kerrygold garlic herb butter which is 100grams/stick since it comes from the UK, but it doesn't have to be a precise measurement. When in doubt, add more.
[QUOTE=Picaro;944843]When cooking for pate, do you do it well done. Or just under medium like you do for eating straight up ?[/QUOTE]I like mine so it is no longer bleeding if you stick a knife in it. I don't think it would hurt to have it a little more rare. I don't like eating just a slab of liver rare either so this is just a personal preference thing.
Thank you so much! I've been so reluctant to do anything with the beef and venison livers in our freezer. I've never liked liver and onions and couldn't really think of any other way I might like it. Frankly, I told my husband he should use it for hunting bait. Now, he may not want to after I make a little of this...
[QUOTE=AuroraB;945287]Thank you so much! I've been so reluctant to do anything with the beef and venison livers in our freezer. I've never liked liver and onions and couldn't really think of any other way I might like it. Frankly, I told my husband he should use it for hunting bait. Now, he may not want to after I make a little of this...[/QUOTE]Oooh. I've never had venison liver. That sounds lovely.
Made some, but used sour cream since I was out of heavy cream. Turned out really good!
[QUOTE=Neckhammer;945409]Made some, but used sour cream since I was out of heavy cream. Turned out really good![/QUOTE]
Good idea. Have you ever tried labne kefir cheese? It's a middle eastern food that I have been loving on this keto plan. It tastes like kefir but is, consistency wise, about half way between cream cheese and sour cream. I bet that would be good in the pate' too.
[QUOTE=Paleobird;945165] When in doubt, add more.[/QUOTE]
^^Love this ;) . Thank you!