Black Bean Chips
For those of you not worried about occasional legumes, these are delicious.
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I've sampled them when Whole Foods put them out for free. I'll admit, they are tasty. I'd generally stay away from them because their cooked with sunflower oil.
DH loves the Chipotle variety.
It's the fried in oil thing that turns me away... you can't have a chip without trans fatty acids (except baked ones.. but they suck for different reasons).
If I want something like a chip, I bake organic corn tortillas in the oven until sorta crispy.