[FONT=Book Antiqua][SIZE=3]hush puppies are shoes here in new england too, lol.
think of it as a croquette.
[url=http://dinersjournal.blogs.nytimes.com/2008/10/07/making-spanish-croquettes/]Making Spanish Croquettes - NYTimes.com[/url][/SIZE][/FONT]
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[FONT=Book Antiqua][SIZE=3]hush puppies are shoes here in new england too, lol.
think of it as a croquette.
[url=http://dinersjournal.blogs.nytimes.com/2008/10/07/making-spanish-croquettes/]Making Spanish Croquettes - NYTimes.com[/url][/SIZE][/FONT]
[QUOTE=curlygirl;926978]LOL. I thought it was PG! Habanero paste - that sounds like a great idea. Would you just grind up part of a habanero in the pate or...? Those things have a lot of flavor and spice to them. A little can go a long way![/QUOTE]
I make it in the blender. 1-3 peppers(depending on your hotness levels), 4-6 garlic cloves, cinnamon, tsp honey, avacado oil. Blend all ingredients till smooth(except oil), then add oil last, and blend till desired consistancy...Enjoy:-)
[QUOTE=Dr. Bork Bork;926985]Sorry I haven't been more active. I gag on nearly everything I put in my mouth these days. It's really not fair with how much I love food![/QUOTE]
Hang in there Doc, you'll be outta the woods sonner than you know it. Then it's back to all that culinary deliciousness you do:-)
[QUOTE=SoccerGrok;927868]I make it in the blender. 1-3 peppers(depending on your hotness levels), 4-6 garlic cloves, cinnamon, tsp honey, avacado oil. Blend all ingredients till smooth(except oil), then add oil last, and blend till desired consistancy...Enjoy:-)[/QUOTE]
AWESOME!! Thx!
[QUOTE=SoccerGrok;927870]Hang in there Doc, you'll be outta the woods sonner than you know it. Then it's back to all that culinary deliciousness you do:-)[/QUOTE]
Let us hope.
Maybe I should focus on creating recipes with the foods that I don't gag on atm. Ground beef is one of them. The kid is always after carbs and cheeseburgers. IT HAS TO BE A BOY! Typical man behavior, right? :D
[QUOTE=Dr. Bork Bork;928294]Let us hope.
Maybe I should focus on creating recipes with the foods that I don't gag on atm. Ground beef is one of them. The kid is always after carbs and cheeseburgers. IT HAS TO BE A BOY! Typical man behavior, right? :D[/QUOTE]
Funny you mention ground beef:-) I just sent some bacon/parmesan/chipotle meatballs into the oven. Great minds think alike...Feel better soon:-)
Hi! I troll a lot more than I post, but I am always eyeball deep in your blog salivating over all your amazing creations. This chicken ball recipe looks so good, but my husband hates mayo. Can you think of anything I could use as an alternate? Keep up the delish!
[QUOTE=jfaw1124;928587]Hi! I troll a lot more than I post, but I am always eyeball deep in your blog salivating over all your amazing creations. This chicken ball recipe looks so good, but my husband hates mayo. Can you think of anything I could use as an alternate? Keep up the delish![/QUOTE]
Thanks! We don't do dairy, but if we did, a sour cream or cheese would be fabulous. Avocado might work too :)
Hmmm -interesting I made chicken balls and posted them 8/6 and no one was interested!
[ATTACH]8870[/ATTACH]
Easy Chicken balls;
■1 C Cooked free range chicken
■1/4 C Grass-fed Cheddar
■1 tsp Garlic minced
■Quality salt
Place the chicken, cheese,garic and salt into a processor and grind together. Then make the balls and roll in the macadamia nuts/dry onion to coat then fry in bacon dripping or coconut oil, or any quality oil.
[QUOTE=longing2bfit;929371]Hmmm -interesting I made chicken balls and posted them 8/6 and no one was interested!
[ATTACH]8870[/ATTACH]
Easy Chicken balls;
■1 C Cooked free range chicken
■1/4 C Grass-fed Cheddar
■1 tsp Garlic minced
■Quality salt
Place the chicken, cheese,garic and salt into a processor and grind together. Then make the balls and roll in the macadamia nuts/dry onion to coat then fry in bacon dripping or coconut oil, or any quality oil.[/QUOTE]
Oh I didn't even see yours, maybe others didn't either..? Like the idea of using nuts. I'd have to use something instead of the cheddar, like mayo or avocado - we don't eat dairy here. Any suggestions?