Soaking up egg yolks

[QUOTE=camel;914479]Bacon is great for dipping in egg yolk! I also like steak with runny egg yolk.[/QUOTE]

My faves

Sweet potatoes (baked first, then) browned in the pan between cooking the bacon and the eggs.

When I have fried eggs, I often eat all the whites first, carefully trimming it away from the yolk. Then I gently scoop the yolk up with my fork and pop it into my mouth whole. That way I don't risk losing a single precious drop of gooey nutritious goodnes!

Broccoli works great, squash too.

My most favorite bkfast, brown onions, red peppers, broc & squash in ghee,
Break 2 eggs over, lid on pan maybe 2 mins, org pepper, himalayan sea salt.
Will keep u so satisfied with no hunger pains for at least 5 hrs.
I eat this nearly every morning, 3 oz red grapefruit juice, multivitamin.

These are great ideas. I started just cooking them hard, since I wasnt sopping it up with toast anymore. And since I was counting every calorie, (yes I know, dont count but I do, I still need to) I didnt want to waste any so I thought I could get more mileage out of hard yolks :)

[QUOTE=fatisyummy;914662]Oooh, I like the salad idea. I always soft boil my eggs instead of hard boiling (btw, steamer basket is awesome for this).

All good suggestions, even plate licking. :P[/QUOTE]

Steamer basket?
like the ones that come in the Black and Decker veggie steamer?
that kind?

[QUOTE=jojohaligo;914475]My tongue. I just lick the plate clean.[/QUOTE]

+1

Egg yolks are GREAT on pasta...

But now i just have them on a nice big piece of steak that was also basted in kerrygold :cool:

I use cheese to dip in. Raw cheddar works best at sopping the yolk up

Egg easy over on some fried sauerkraut!!