Pork chop and peach chutney

I made this chutney last night to pour over pork chops. The original recipe called for 1/2 cup of sugar, but I left it out all together and it was still yummy, though I don't know if you could can/preserve it without the sugar. But for immediate use it was fine.

I took a tablespoon of olive oil and sauted 1/4 cup chopped onion, added 2 minced garlic cloves, a 1" piece of grated ginger, fresh ground pepper and some salt. Sauted for maybe 2 minutes. Then I added 1/4 cup cider vinegar and 3 chopped peaches. sauted for 2 minutes, then added 1/4 cup of water and let it cook and thicken for 20. Served it over a grilled pork chop.

I'd say it makes at least 4 servings. Very yummy. It was based off a Bon Appetit recipe.

that sounds good

Except for the inch of finger--ouch!

[QUOTE=BratKat;914981]Except for the inch of finger--ouch![/QUOTE]

had to do a double-take when i saw your comment, i had read it as "ginger"

LOL, I edited that.... GINGER, not finger. The ginger kind of makes it. A finger would be kind of gross.

I wonder how this would taste sans ginger. I dislike it ever so much.

Sounds fantastic otherwise, though!

Well, I stand corrected about ginger. This was seriously awesome!

This sounds delicious, is the cider vinegar - apple cider vinegar?

Yup, apple cider vinegar

Glad it worked out for ya Guinea Pig!

Thanks, will try it this weekend.