If you don't fry oysters, what else can you do with them?

I was croaking for fish yesterday. By the time I walked to the fish market, I think I would have attacked Charlie the tuna. Anyway, I bought shucked oysters without thinking (and shrimp which I already ate).

Anyway does anyone have any not-fried oyster recipes? I don't keep any kind of oil in the house, and I think there might be flour in a lower cabinet if I didn't toss it when I was tossing/donating all my canned foods. I have plenty of greens, veggies, etc.

Thanks in advance for any suggestions!

Oysters? Eat 'em raw, maybe with a little grated horseradish.

yeah, we don't use flour anyway... right?

bake 'em. tope with a little shredded spinach & parm.

Get some good olive oil and make an oyster salad!

[QUOTE=Goldie;914093]Oysters? Eat 'em raw, maybe with a little grated horseradish.[/QUOTE]

This is pretty much the only way I've ever eaten an oyster. Mignonette is also very tasty on oysters.

With avocado jalopino chipotle sauce. Slurp

Raw with vodka and lime juice.
Raw with champagne vinegar.
Raw with lemon juice.
Or just plain raw

cook them in butter instead then? i agree, raw with lemon juice is delicious!

Raw with hot sauce.
Raw with cocktail sauce.
Raw with lemon juice.
Raw plain.
Follow with champagne (or cava or prosecco for the budget-minded)
repeat.
profit (B12/zinc/iodine)

Broiled with butter, garlic, parsley, etc. Place in broiler-safe dish, make them a little crispy.