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Thanks for posting. I found a can of salmon in the pantry and will make these this week. I am going to sub dill for the parsley and mash it with a fork instead of using the food processor.
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Mine didn't come out with much shape, but it was delish. And so filling - I'm totally stuffed. It might have to do with the fact that I ate the other half of the avocado on the side. :p
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Finally had this tonight on a bed of spinach. So good!
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[QUOTE=JoanieL;908365]Mine didn't come out with much shape, but it was delish. And so filling - I'm totally stuffed. It might have to do with the fact that I ate the other half of the avocado on the side. :p[/QUOTE]
So very filling, huh?!
[QUOTE=GuineaPigQueen;908631]Finally had this tonight on a bed of spinach. So good![/QUOTE]
Glad you liked it! I was so happy to come across this recipe and happy some here are enjoying it, too. Good idea to put it on a bed of spinach.
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[QUOTE=JoanieL;908208]Green onions are the same as scallions. I'm not sure what spring onions are. :)
I'm going to try this with tilapia and see how it works (just because I'm out of salmon).[/QUOTE]
Let us know how it works with the tilapia!
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[QUOTE=JoanieL;908208]Green onions are the same as scallions. I'm not sure what spring onions are. :)
I'm going to try this with tilapia and see how it works (just because I'm out of salmon).[/QUOTE]
Tomato, tomato! (as in tom-ay-to, tom-ar-to :p)
We dont use that term either! I looked for pictures...spring onions to us! Can't wait to try it.
