What's for dinner?

Grilled salmon w cayenne pepper, garlic, lemon, parsley and Brussels sprouts. Semi- BAS salad.
Bowl of cherries for dessert

Roast free range duck legs, organic leeks, organic broccoli, organic carrots
Kentish strawberries, organic Greek style yogurt, double cream.. well it's Wimbledon and Sainsbury's is doing a buy the strawberries get the cream free deal :)

Grilled (broiled) wild Alaskan keto salmon fillets (3.00 GBP from Sainsbury's), couple of small organic globe artichokes with Abel & Cole mayonnaise. OH had frozen organic petits pois with his salmon.
Sussex strawberries picked by my mother, organic creme fraiche for me, Kelly's of Cornwall clotted cream ice cream for OH.

'primal' chili! mmmmm

Mackerel, with a side of sauteed samphyre and another of steamed red cabbage and kale with garlic.

[QUOTE=CavemanCoder;889743]Trout fried in butter, with toasted almons on top, kale, leeks. No vino tonight. Some bits of 100% chocolate for pudding.[/QUOTE]

Homer Simpson-style drooling...that sounds delicious

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i bought some beef liver today, guess i'll have it tomorrow, not sure how i'll cook it as haven't eaten it for about 30 years...is so cheap though i think it might become a large part of my diet

[url=http://www.flickr.com/photos/82175782@N06/7526593544/]Photo0173 | Flickr - Photo Sharing![/url]


Oven baked blue grenadier fillet with yellow squash, bok choy, garlic, ginger, lemongrass and carrot. Condiments include mashed avocado, sliced cucumber pieces in soy and fish sauce and steamed brocholli, zuchinni and green beans with goose fat on top.

pound of steak, red cabbage, sweet potatoes, greek yogurt with macadamia nuts

Stuffed garden peppers with a lovely salad drizzles with balsamic dressing.