At the risk of sounding like Homer (Simpson), I've been eying up the vase of tulips on my table and I can't help but thinking that flowers are potentially a nourishing food, full of cholorophyll. The stems look just like spring greens. The flowers... hmm, well - you're going to the source of honey... can't be all bad!
Anyone ever been tempted - or tried?! Mark recommends eating insects so I can't imagine this is too left of field (no pun intended:) ).