What do you do with pork back fat?

Just made some! Delicious! 2 bucks a pound! Best bargin ever!

If it is fresh, unsalted back fat, you can remove the skin, cube it, chill it, and grind it up with some pork and make a fresh sausage with it.... Breakfast sausage, polish sausage, chioriso etc etc etc

I cut mine up into tiny pieces, bake for about two hours on 150C drain, cool and dry.
Then into a tupperware container for primal snacks ! I have my two (nearly three) year old grandson staying with me at the moment, and I have had to hide the container. None left for Grang-gag !!!!! :)

Oh yes, and I salt it GENEROUSLY !!!!!!!

We made some yesterday, it's its all gone already!