[QUOTE=skinnybacon;1069615]Sorry to resurrect an old post, but this looks delicious. I think I am going to make it with 1lb of ground beef and 1 ground pork sausage. Been craving pizza.[/QUOTE]
No need to be sorry. Thanks for doing that. I have some of the recipes bookmarked.
I'm just wondering; my baking pan says not to use in the broiler, will the short amount of time it takes to broil the toppings be ok?
Yes, excellent idea, I think I will try this, and ground beef in my town just went on sale for 2.29/lb (lowest in a very long time, and no, we don't have grass fed here and I couldn't afford it even if we did). I got some almond meal to have another try at almond meal crust, but I also think that adding the almond meal right in with the beef could work also; but perhaps straight meatza is still cheaper anyway since almond meal is way more expensive per pound than ground beef.
[QUOTE=skinnybacon;1069626]I'm just wondering; my baking pan says not to use in the broiler, will the short amount of time it takes to broil the toppings be ok?[/QUOTE]
I would not risk it...worst case scenario, just fry it in a huge patty on your stove.