It seems to work fairly well. I think we'll stop taking the hydromophone and just try the oxycodone. Of course, right now, she doesn't want to take anything. Tired of throwing up.
Chai, pj morning. I gave my parents a copy of Surfer Son's adventure (while they were in Florida we only gave them a condensed version) After they read it Mom said it was the scariest thing she'd ever read and that it was a good thing they didn't know everything at the time. They'd thought that because he was in a hospital all would be well.
A good portion of the day was spent caring for my baby.
Tonight I'm re-drawing my blocking diagrams for the play.
MCT oil shot
Chicken, zucchini/feta boats, carrots and 1/2 baked potato (with butter, philly and bacon) coconut yogurt with the hot chicken. The rest of the yogurt for "dessert".
I should not buy it again...but I probably will.
We tried something new for supper. It was very good. Hot, but good. I forgot to take a photo until after we ate. Here's the leftovers...
My Farmer found the recipe on AgTalk (a farmers' forum) there's no title.
24 chicken drumettes/wingettes (we used thighs)
1/8 cup freshly ground coriander
1/2 tsp cumin
1 Tbsp sea salt
1/8 cup olive oil (I used more)
1/3 cup Sriracha sauce
8 Tbsp butter
1/4 cup basil, fresh chopped or 1Tbsp dry
1 lime juiced
4 cloves roasted garlic
Make a marinade with coriander, cumin, salt and oil. Marinade chicken for 4 hours.
Grill on indirect heat for 30 minutes. Flip. Grill another 20 minutes.
Meanwhile, over very low heat, melt butter and whisk with basil, lime juice, Sriracha sauce, and garlic.
Toss cooked chicken in the sauce and cook another 10 minutes to crisp up the sauce.
I baked it in the oven.