I have to arrange my shopping schedule around the Saturday morning farmer's market.
I spend a lot of time washing, trimming, and chopping vegetables.
Most annoying: I'm constantly afraid of cross-contaminating something with raw chicken or ground beef.
Best part: I don't have to pretend to like baking any more. Flour is nasty to clean up after.
Equipment: Big sink. Very big sink. With lots of strainers and cutting boards. Stove, I don't care.
5'0" female, 44 years old. Started Primal October 31, 2011, at a skinny fat 111.5 lbs. Low weight: 99.5 lb on a fast. Gained back to 115(!) on SAD chocolate, potato chips, and stress. Currently keeping food tracker.
I (try to) follow by-the-book primal as advocated by Mark Sisson, except for whey powder and a bit of cream. I advocate a two-month strict adjustment for newbies. But everybody is different and should tweak Primal to their own needs.