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Thread: Meatza

  1. #1
    Join Date
    Nov 2010
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    Ohio, its not the heart of it all
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    Meatza

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    I'm making meatza for dinner tonight and was curious to see if any of you that have made it before, add some spices to the meat before cooking the base? If you do, please just list the spices. I can't view too many links as I am at work right now.
    Georgette

  2. #2
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    Jun 2010
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    Atlanta, GA
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  3. #3
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    Jan 2011
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    Reykjavík, Iceland
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    I've used oregano, garlic and salt

  4. #4
    Join Date
    May 2009
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    1,766
    I bought the pizza seasoning from Penzy's Spices yesterday and used it in that flax-meal/egg "muffin" recipe that's been going around and it was fantastic; smelled just like a pizza parlor in here.

  5. #5
    Join Date
    Jan 2011
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    Denver
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    830
    Omg this sounds delicious! Totally posted it on Facebook and totally making it.

    Totally.

    "The mountains are calling and I must go."
    --John Muir


    "I don't know what's wrong with me, but I love this shit."
    --Tommy Caldwell


    ‎"Think like a geek. Eat like a hunter. Train like a fighter. Look like a model. Live beyond."
    --Hyperlithic

  6. #6
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    Nov 2010
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    Ohio, its not the heart of it all
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    I've been wanting to make this for awhile now and I figured tonight would be a good night for it. I have such a hard time finding primal dishes that my oldest daugther will eat and enjoy. I'm hoping this does the trick.
    Georgette

  7. #7
    Join Date
    Jul 2010
    Posts
    436
    I've made it, pic and recipe here: http://stuffimakemyhusband.blogspot....02/meatza.html

    My husband LOVES it with sausage-type seasonings because then it tastes just like a sausage pizza. Basically Italian herbs, fennel seed, onion, garlic, salt, and pepper.
    My food blog ~ http://stuffimakemyhusband.blogspot.com
    My primal success story

    "Boxing seems to contain so complete and so powerful an image of life -- life's beauty, vulnerability, despair, incalculable and often self-destructive courage -- that boxing IS life, and hardly a mere game." --Joyce Carol Oates

  8. #8
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    Nov 2010
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    Ohio, its not the heart of it all
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    Hmmm, what if I added some sausage to the meat mixture as well? I could definitely do that I believe.
    Georgette

  9. #9
    Join Date
    Jan 2011
    Location
    Sturgis, SD
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    59
    Used this recipe and couldn't get enough!
    http://www.antihousewife.com/2010/10/meatza/

  10. #10
    Join Date
    Nov 2010
    Location
    Ohio, its not the heart of it all
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    Nax, I think you just posted food porn!
    Georgette

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