Has anyone actually made chocolate?
Has anybody successfully made chocolate? Any tips/tricks? Pictures? Recipes?
I see a few different ways of doing so, but I am *notoriously* sketchy in the kitchen. New recipe? You bet I'll burn it.
Stumbled into Primal due to food allergies, and subsequent elimination of non-primal foods.
Start Gluten-Free/Soy-Free: December 2012; start weight 158lbs, Ladies size 6
Start Primal: March 2013, start weight 150lbs, Ladies size 6
Current: 132lbs, Ladies size 2
26lbs lost since cutting the crap.