Since I have a bountiful avocado tree that gives me about 50 avo's every year, I did an experiment with my Foodsaver vacuum gizmo. I cut some of them in half, took the pit out, and sealed them up; some I scooped out and mashed and added lemon; some I just scooped out and mashed; and some I just scooped out and sealed.
Six months in the freezer and none of them have turned a bit brown and they taste great when I thaw them out. That Foodsaver is one dandy gizmo.
"If we’re not supposed to eat animals, how come they’re made out of meat?" - Tom Snyder, talk show host