• flgatorfan's Avatar
    01-28-2015, 08:41 PM
    So ninja gelatin for ease of use, broth for minerals, and redcan for when I want to impress the ladies with the jiggle of my panna cotta? What is...
    16 replies | 738 view(s)
  • flgatorfan's Avatar
    01-28-2015, 05:44 PM
    So if I'm reading this correctly you can just put the green-can variety into anything kinda liquidy and not really notice it? If that is the case,...
    16 replies | 738 view(s)
  • flgatorfan's Avatar
    01-28-2015, 05:37 PM
    This is an interesting idea, at least saves time if not much of the work. However, I was under the impression you were supposed to simmer stock for...
    16 replies | 738 view(s)
  • flgatorfan's Avatar
    01-27-2015, 07:05 PM
    I hear gelatin is good for you. Alas, I am lazy. Simmering bones for 47 days and skimming tallow and straining and bottling would take away valuable...
    16 replies | 738 view(s)
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