Since I'm cooking for one, I usually try to batch and freeze. And ground beef works well for me. I'll mix up a batch of meatloaf and bake 2 servings...
Ah, growing up I always loved those bites with small chunks of bread in the meatloaf. Miss them a little still, but mostly in context with recalling...
This works for just about any big hunk of meat that you cook -- be it a pork or beef roast, a whole chicken or turkey or ham or -- so on. Eat it hot...
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