I've had an Excalibur for years, the one with 9 trays and a timer. I love it!
No problems ever, and it can handle a ton of stuff at a time and dries...
We just invested some of our tax return on local pastured beef. It's sweetened with spent brewery grains from a local brewer, and the test steaks and...
We got a kefir starter from a local person on craigslist who had hers going for a while. I think we got it about a year ago and have been making our...