View Profile: dalby79 - Mark's Daily Apple Forum

Yesterday, 02:30 PM

pjgh replied to a thread Intro to lamb? in Primal Blueprint Recipes

Yeah, get some liver! Love it! If you like garlic, lamb seems to take to it perfectly. For cuts you're going to slow-cook, just stab the flesh and...

13 replies | 152 view(s)

05-13-2013, 03:46 AM

pjgh replied to a thread Corned beef in Primal Blueprint Recipes

I gave it a go ... it was good! living in the ice age: Brined Brisket (AKA Corned Beef)

4 replies | 231 view(s)

05-07-2013, 01:11 AM

pjgh replied to a thread Free food in the UK. in Primal Blueprint Recipes

Yeah, they grow along hedgerows, on scrub land, waste land and ... lucky for me ... in my garden :D

27 replies | 993 view(s)

05-06-2013, 02:27 PM

pjgh replied to a thread How do you like your goat? in Primal Blueprint Recipes

Awwww ... goats are awesome ... I mean, they can sing like Taylor Swift and look a damn sight better, too. Total curveball here, but if anyone...

19 replies | 401 view(s)

05-05-2013, 05:58 AM

pjgh replied to a thread How do you like your goat? in Primal Blueprint Recipes

Jamaican ... Goat Curry.

19 replies | 401 view(s)

05-03-2013, 06:26 AM

pjgh replied to a thread Anyone know easy and simple recipes? in Primal Blueprint Recipes

The Moroccan fish stew looks good! I like the play on words with the Asian Meatballs :D ... added to my feeds.

20 replies | 798 view(s)

05-02-2013, 12:40 AM

pjgh replied to a thread Anyone know easy and simple recipes? in Primal Blueprint Recipes

Poached chicken and salmon alongside some steamed veggies. Poach in simmering water for about 20 minutes, veggies over the top in a steamer pan....

20 replies | 798 view(s)

05-02-2013, 12:36 AM

pjgh replied to a thread Free food in the UK. in Primal Blueprint Recipes

Fermented with some bananas in gives it a real body which is very much like port. It must be almost a decade since I last brewed any wine ... must be...

27 replies | 993 view(s)

04-29-2013, 08:14 AM

pjgh replied to a thread Primal Lasagne in Primal Blueprint Recipes

Beauty! Glad you liked it. For me, the trick is nice, thick sheets ... and a good ragu, of course.

8 replies | 405 view(s)

04-24-2013, 01:15 PM

pjgh replied to a thread Free food in the UK. in Primal Blueprint Recipes

Wild garlic is all the rage at the moment ... lovely pickings while it's in its younger stages. I did read that folks in parts of North America...

27 replies | 993 view(s)

04-24-2013, 01:13 PM

pjgh replied to a thread Primal Pizza! in Primal Blueprint Recipes

Clever ... I've read a lot of Primalised Pizza ideas but this is one I'd happily try.

62 replies | 3277 view(s)

04-24-2013, 12:40 PM

pjgh replied to a thread Primal Lasagne in Primal Blueprint Recipes

Thanks, folks. As always, adopt, adapt and improve, accordingly.

8 replies | 405 view(s)

04-24-2013, 08:16 AM

pjgh replied to a thread Fish Fillets Filled With Spinach And Pine Nuts in Primal Blueprint Recipes

I'm struggling to visualise, but is it like this? living in the ice age: Plaice Rolls Great fun! We eat a lot of sea bass, so that's next ......

2 replies | 89 view(s)

04-24-2013, 02:03 AM

pjgh started a thread Primal Lasagne in Primal Blueprint Recipes

If there's an envelope to push, you know I'm going to push it ... Lasagne, anyone? It may surprise you to know that Lasagne is actually British!...

8 replies | 405 view(s)

04-21-2013, 04:17 PM

pjgh replied to a thread Picnic foods? in Primal Blueprint Recipes

Haha! Not easy to beat smoked salmon, caviar and Champagne. In all seriousness, we've done just that a few times. The combination is very good...

12 replies | 458 view(s)

04-20-2013, 04:00 PM

pjgh replied to a thread Picnic foods? in Primal Blueprint Recipes

Smoked salmon, caviar, salad ingredients with lettuce as the star ... and Champagne. It's that easy. Oh, boiled eggs.

12 replies | 458 view(s)

04-13-2013, 05:44 AM

pjgh replied to a thread Andouillette Sausage? in Primal Blueprint Recipes

Oof! Well, I won't say never again, but I will say ... not for a long time will not be too long. First impressions ... The smell. Yes, like a...

5 replies | 206 view(s)

04-11-2013, 01:17 PM

pjgh replied to a thread Andouillette Sausage? in Primal Blueprint Recipes

I will, James. Thank you. I'm really honing in on getting the best from this. From the ingredients and my rough translation, it's stomach (tripe?)...

5 replies | 206 view(s)

04-11-2013, 03:43 AM

pjgh started a thread Andouillette Sausage? in Primal Blueprint Recipes

... a pal of mine has been abroad again. He always brings me back something interesting from the local cuisine. This time he's been to France and...

5 replies | 206 view(s)

04-08-2013, 04:30 PM

pjgh replied to a thread What to do with this can of sardines? in Primal Blueprint Recipes

Eat 'em out of the can ... no shame in that. Eat them with a salad. Eat them in a curry. Fancy some rice? Make a Kedgeree. Whatever you...

34 replies | 1923 view(s)

04-06-2013, 03:59 AM

pjgh replied to a thread Herring Salad in Primal Blueprint Recipes

Lovely job!

4 replies | 118 view(s)

04-05-2013, 06:19 AM

pjgh replied to a thread What is your favorite way to prepare sea vegetables? in Primal Blueprint Recipes

I like dried sea vegetables. Just reconstitute in hot water, a little fish sauce, chilli, ginger and garlic, and whatever protein you have to hand:...

19 replies | 330 view(s)

04-01-2013, 02:30 PM

pjgh replied to a thread Grain free Bechemele?? in Primal Blueprint Recipes

I use just cream and cheese. No thickener necessary. Doh! (EDIT) Sorry ... it's béchamel you're after. I'd err on the side of potato or tapioca...

6 replies | 208 view(s)

04-01-2013, 02:29 PM

pjgh replied to a thread Oysters? in Primal Blueprint Recipes

In the days gone by for northern England, oysters were a cheap filler for meat stews. The Lancashire Hotpot being a prime example. Shame not to...

22 replies | 760 view(s)