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Imagine - Glutin may not be good for you!

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  • Imagine - Glutin may not be good for you!

    And in the NY Times:
    Gluten-Free for the Gluten Sensitive - NYTimes.com
    "When the search for truth is confused with political advocacy, the pursuit of knowledge is reduced to the quest for power." - Alston Chase

  • #2
    Hmm, so why should the alternative to gluten be gluten free products? When we can just eat real food instead??
    Annie Ups the Ante
    http://www.marksdailyapple.com/forum/thread117711.html

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    • #3
      Originally posted by Annieh View Post
      Hmm, so why should the alternative to gluten be gluten free products? When we can just eat real food instead??
      Now
      Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.

      Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine

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      • #4
        Well, you surely couldn't shut down Monsanto in one year. Those politicians might suffer loss of income and not allow the study.
        "When the search for truth is confused with political advocacy, the pursuit of knowledge is reduced to the quest for power." - Alston Chase

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        • #5
          That was kind of disappointing. Better keep eating massive quantities of gluten forever if you can't afford tens of thousands of dollars to find a doctor willing to do invasive testing.

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          • #6
            Originally posted by eKatherine View Post
            That was kind of disappointing. Better keep eating massive quantities of gluten forever if you can't afford tens of thousands of dollars to find a doctor willing to do invasive testing.
            I couldn't agree more. Based on everything we see around us, the starting assumption should be that you are better off without gluten. Then add it carefully if you want and see what the effects are. Instead, the starting assumption today is that gluten sensitivity is psychosomatic and not worth testing via elimination.

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