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Why is creatinine slightly low in a high meat lifestyle?

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  • Why is creatinine slightly low in a high meat lifestyle?

    Have been looking for this information for the last 10 years to no avail. Anyone with some kind of research direction/information would be so welcome.

    Here are present thoughts:

    1) Not utilizing/digesting meat well?
    2) Muscle mass is very low. Perhaps with harder workouts, muscle will increase, testosterone will increase and creatinine will increase?

    Thanks ahead for any input.

    Kind regards,
    Kim
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