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Low-carb diets may have the edge in some heart disease risk factors

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  • Low-carb diets may have the edge in some heart disease risk factors

    Nice to see in the online version of our state's main newspaper:

    http://www.courant.com/health/la-heb...,2770616.story

    "... a study in the Annals of Internal Medicine released today that found that people on both diets lost about the same amount of weight over two years. However, the low-carb group had an edge in raising HDL (good) cholesterol and lowering diastolic blood pressure ... "
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