I posted a link to Robert Lustig's "Sugar: The Bitter Truth" on my facebook status yesterday. The first reply (which came too early to have watched the whole thing) said that xylitol is a good natural sweetener (I can probably agree with that), and that they also sell crystallized fructose in the bulk bins at Whole Foods. What?! In what universe can you watch that video and think that a 98-100% fructose sweetener is a good idea?? This was after I had already posted a follow-up comment to my link for anyone who doesn't know saying "agave is 90% fructose which gets you the same amount of terrible with half the amount compared with HFCS or Table Sugar"
No announcement yet.
Funny CW moments