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One of the news channels here had a cardiologist on showing how to make " healthy" chocolate truffles. Instead of adding butter or cream he said to use Smart Balance spread and add lots of agave because he used 75% dark chocolate. Yep, he recommends hydrogenated crap oils instead of either coconut oil or cream. I guess he knows how to keep his practice full - recommend crap that the body will turn into cholesterol and blame the eggs.
He did suggest one thing I liked though, roll them in freeze dried strawberry pieces. They were beautiful in the red coating!
None of the farm shops here have free-range bacon - even the best, who raise their own woodland pigs, and butcher them themselves, for the most delicious chops and roasts and sausages, buy in their bacon from "outdoor bred" pigs. I hate that. "Outdoor bred" - i.e. born outside, raised and kept in barns.
I'm not in the big city where I can get free range bacon, till after Valentines day.
In a big Tesco in a quite poor area, free samples of two spreads "with butter" i.e. 60% "vegetable oil", 20% olive oil & 20% butter. There was a Tesco lady spreading it on warmed squashy sweet fruited loaf as free samples. As I passed, a couple of women stopped to look, and the Tesco lady said "...because people want their butter nowadays" slightly disapprovingly, and the women giggled nervously like it was a naughty treat.