Over Here.. Its ALL got "rusk" (wheat filler) in it as standard. I get my butcher to make mine without though & since I started asking for it theve started keeping the GF beef & bacon sausages in stock so im guessing they found other people buying them to. Im lucky to have a good butcher that runs there own farm so I know where the meats coming from and I can get stuff you wouldn't necessarily find in the standard butchers shop.
No announcement yet.
Funny CW moments