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Tragic CW and SAD Recipes

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  • Originally posted by Hilary View Post
    I would eat the hell out of that minus the shortening/veg oil replaced with something else. Damn. I'm gonna see if I can get someone to make that for me.
    Make America Great Again

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    • Tragic CW and SAD Recipes

      I love Cheesecake Factory. I used to go there for my bday dinner every year because everyone will find something they like to eat.

      Peanut butter cookie dough chocolate cheesecake wasn't too shabby either.

      And then the midnight before at ihop. That is a 10 yr tradition.

      I still did ihop this year with a "shell egg" (as opposed to from a carton mixed with pancake batter) omelette. Soooo good. I love crappy diner food.


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      HCLF: lean red meat, eggs, low-fat dairy, bone broth/gelatin, fruits, seafood, liver, small amount of starch (oatmeal, white rice, potatoes, carrots), small amount of saturated fat (butter/ghee/coconut/dark chocolate/cheese).

      My Journal: gelatin experiments, vanity pictures, law school rants, recipe links


      Food blog: GELATIN and BONE BROTH recipes

      " The best things in life are free and the 2nd best are expensive!" - Coco Chanel

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      • Originally posted by Derpamix View Post
        I would eat the hell out of that minus the shortening/veg oil replaced with something else. Damn. I'm gonna see if I can get someone to make that for me.
        Substitute melted butter for the oil. It doesn't look difficult to make, just need to do it stages, make the pound cake a few days in advance as it keeps well. Same with pastry cream. No more difficult than a Croquembouche, which used to be my son's favorite birthday cake:

        Croquembouche (Caramel-Glazed Cream Puffs) | SAVEUR
        Life is death. We all take turns. It's sacred to eat during our turn and be eaten when our turn is over. RichMahogany.

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        • Cheesecake Factory makes one of the best burritos you can get on the East Coast.
          52 year old Male
          Goal: 185lbs
          April 10th: 220lbs

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          • The Christmas Troll Treat Challenge

            My unit is having a competition for the best food brought to the Christmas party with the first place prize being a four day pass. I considered trying, but then my friends and I got talking about how it seems real food made with passion and care is always beaten by something from a can in these types of situations. So we had a wonderful, awful idea.

            We are going to make a Christmas abomination and use our coworkers as guinea pigs in the name of food science. What I need from you is inspiration. What is the most ridiculous treat in your old SAD arsenal? The more cans and boxes involved, the better.

            reposted from the funny CW moments thread.

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            • Just saw someone on fb post a recipe for Doritos bread. Wha??

              You put ground up Doritos in the dough (along with the usual bread ingredients), then sprinkle more on top. Then, there was a supplemental recipe for Doritos butter.

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              • I was eating wings in the teachers lounge. Right next to me, someone was eating the school lunch. Talk about a nightmare. Some sort of rice/ noodle/ tomato/ ground meat (read: meat plus filler plus preservatives) thing, a tiny little iceberg lettuce salad (1/2 c total), a roll, some spinach that had been boiled into oblivion, apple slices that weren't browning, and milk.
                I remember the ones I had growing up as being similar, if not worse. One of my favorites (besides the pizza brick) was chicken finger day: Chicken fingers not even McDonald's would have sold, a roll, insta mashed potatoes with margarine, gravy, a boiled to death green vegetable, and fat free milk (which I didn't touch because I was accustomed to whole milk, not "chalk water".)
                I got headaches or nausea (read: sulfite overload on my first meal of the day) seemingly twice a week. No small wonder I started taking my lunch in 4th grade.
                Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
                My Latest Journal

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                • I brought lunch for most of my pre-college education. My parents let me buy sometimes as treats because I wanted to be like my peers. I only remember eating PB&J & pizza in a small rectangle tin in elementary school (w/ tiny chocolate milk cartons). In middle school, I was taught to get bagels (that's what the girls ate, didn't realize till now that it was promoting a kind of disordered eating) and how to hide an extra cream cheese container under your hand so you didn't have to pay the extra $0.20. In high school, I'd get the pizza, or bagels (extra cream cheese would get hidden in my purse). I don't remember what other food was actually offered.
                  Depression Lies

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                  • I always went to a poor catholic school, so our food was from home or disgusting. Unless it was spaghetti day, my lunch was a bag of sun chips and a bowl of overripe strawberries. You know, to be healthy.

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                    • Back when I took my lunch in HS, it was either leftovers (spaghetti, pad thai, baked ziti, stir fry, etc), or my standard lunch: sandwich (wheat bread, cheese, $0.50/ pack lunch meat), fruit, Dr Pepper, oatmeal creme pie, chips.
                      Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
                      My Latest Journal

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                      • The local family-run high quality traditional bakers and confectioners always has seasonal window displays, and they do a lot of novelty confections for Christmas. The latest my partner saw today (I haven't seen it yet) is chocolate spaghetti Bolognese, white chocolate spaghetti with coloured dark chocolate sauce. She said it was true-to-life realistic to look at.

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                        • Very Merry Trollmas treat updates: I will be making chocolate chip cookie/oreo/brownie bar abominations and nutella stuffed cresent rolls. All in total, one can, one tub, two boxes, a pack of cookies, and a bag of sugar, so they totally meet the requirements of this social experiment. Now to come up with some cute, cliche presentation.

                          That four day pass is mine.

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                          • OMG - the brownie bar thing - ugh. Abomination is a good word. It looks like someone threw up every tacky dessert ever served by Denny's, TGIF, Ruby Tuesday, etc.
                            "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

                            B*tch-lite

                            Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

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                            • The photo of the ingredients for that one is pretty special.

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                              • I once made real eclairs. With real pastry cream, ganache and pate choux. Put forth genuine effort. Only to be informed that "you can make the same thing with graham crackers, pudding, coolwhip and chocolate frosting". I died inside.

                                http://maggiesfeast.wordpress.com/
                                Check out my blog. Hope to share lots of great recipes and ideas!

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