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Tragic CW and SAD Recipes

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  • In my state you are allowed to keep the animal you hit as compensation for the damage done to your vehicle. A small deer might be shredded. If it's a moose, you'd be lucky to survive the collision.

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    • Originally posted by Khainag View Post
      What about the roadkill they eat?
      Roadkill is paleo... XD
      Out of context quote for the day:

      Clearly Gorbag is so awesome he should be cloned, reproducing in the normal manner would only dilute his awesomeness. - Urban Forager

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      • My uncle was once lucky enough to be behind someone in traffic who hit a deer. The deer was hit on the front end so there wasn't much damage to the meat. The guy that hit it didn't want it, so my uncle tossed it in the back of his truck. Free meat AND no damage to his car. That's luck right there.

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        • The Two Bite Club: Bubble Pizza

          So not being from the US I have no idea what biscuits are (or why they come in a can?)but those white things look absolutely repulsive!

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          • These biscuits are like unsweetened scones. They come in a pressurized can. Normally they are baked and split, eaten with butter with dinner. The canned ones don't hold a candle to homemade, but of course they have gluten in the wheat flour.

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            • that could almost be a Sandra Lee recipe! As long as there was a matching tablescape and horrid alcoholic drink.

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              • Originally posted by Catherine View Post
                that could almost be a Sandra Lee recipe! As long as there was a matching tablescape and horrid alcoholic drink.
                OK... question from Scotland... what is a tablescape?

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                • Originally posted by Lizzielou View Post
                  The Two Bite Club: Bubble Pizza

                  So not being from the US I have no idea what biscuits are (or why they come in a can?)but those white things look absolutely repulsive!
                  I am having a hard time explaining exactly what biscuits are, even being from the US. They are...dinner rolls? They come in a can so they will last forever!
                  Stumbled into Primal due to food allergies, and subsequent elimination of non-primal foods.

                  Start Gluten-Free/Soy-Free: December 2012; start weight 158lbs, Ladies size 6
                  Start Primal: March 2013, start weight 150lbs, Ladies size 6
                  Current: 132lbs, Ladies size 2
                  F/23/5'9"

                  26lbs lost since cutting the crap.

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                  • Originally posted by kathleen View Post
                    I am having a hard time explaining exactly what biscuits are, even being from the US. They are...dinner rolls? They come in a can so they will last forever!
                    Second question: Why would you want to serve that as a 'family meal' and then post it online for everyone to see just how lazy you are?

                    Them biscuits look so gross, like little white pillows of plastic.

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                    • Originally posted by Lizzielou View Post
                      Second question: Why would you want to serve that as a 'family meal' and then post it online for everyone to see just how lazy you are?

                      Them biscuits look so gross, like little white pillows of plastic.
                      I'm not understanding your point. Is it that everyone in the world who eats things you are unfamiliar with is lazy? That things you are unfamiliar with must be gross?

                      Yeah, we know that wheat is bad. I haven't eaten it for a decade. But it rubs me the wrong way that you are dissing American food you have zero familiarity with, just because.

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                      • Home made biscuits, fresh out of the oven are delicious. Buttery and fluffy and melt in your mouth.

                        http://maggiesfeast.wordpress.com/
                        Check out my blog. Hope to share lots of great recipes and ideas!

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                        • Just read this whole thread. Trying not to laugh (or vomit) at work.

                          Thinking of how you all diss the Jello creations, you wouldn't have liked my family.

                          Flummery:
                          Make up a packet of flavoured Aeroplane Jelly (= Jello) and partly set.
                          Whip a cold can of evaporated milk in electric beater, add nearly set jelly and continue beating until it is all fluffy. Put in glass bowl. Refrigerate till fully set.

                          Serve with canned fruit. Absolute favourite desert when I was young.

                          Some of those Jello salads actually don't sound unsalvageable - but the pictures are out of fashion making them look unpalatable. I assume the savoury ones actually use plain gelatine, rather than flavoured jelly? I have made dishes that involved lots of cream and sour cream or cream cheese, with ham and herbs and very lightly set with gelatine, and they tasted jolly good. And totally Paleo (assuming good choices of raw ingredients). Pity about the bread that always accompanied them.

                          Of course, my most legendary gelatine creation involved using a sparkling white wine and apple juice as the liquid, and setting it with lots of fresh fruit (not pineapple) so when it turned out you get the pretty fruit effect (took all day to get the fruit placed just right). Livened up the party nearly as well as the year I made Rose (wine) soup. Just don't serve to kids.

                          Actually, I still like Jelly. A recent concoction involved using plain gelatine to set thick coconut milk mixed with lime juice and finely grated rind and just a tiny bit of honey. Set in molds and turn out to serve with fruit for a yummy paleo desert.

                          And unlike the Kiwi's I do remember getting some frozen whipped cream substitute for a while in the 70s. It didn't sell well and disappeared quite quickly. It came in a blue tub.

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                          • Do you have a cream substitute product in the US called elmlea? Very popular here. Amazing that people still think it's healthier to eat that than cream.
                            Healthy is the new wealthy.

                            http://www.facebook.com/groups/ances...handnutrition/

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                            • 1/2 cup granulated sugar 1 teaspoon cinnamon 2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits 1/2 cup chopped walnuts, if desired 1/2 cup raisins, if desired 1 cup firmly packed brown sugar 3/4 cup butter or margarine, melted

                              Please make sure to use margarine when you prepare this awesome breakfast treat.

                              From the comments section- I love the modifications to make it even sweeter.... and yet bacon and eggs are considered some kind of an unhealthy breakfast....:

                              greatest & easiest recipe ever!! i add 2 boxes butterscotch pudding to sugar mix!! So you added sugar to your sugar?

                              My family has made and enjoyed Monkey Bread for many, many years. We add a generous squirt of corn syrup to the brown sugar and butter and cook it until it's frothy before pouring over the biscuits. It makes a better, gooey caramel sauce. Yummm, I want some right now! ) I love that the smiley looks fat. But I bet these people are skinny.

                              These were so easy to make and awesome! I made cream cheese icing on the side and it was great with this monkey bread! Well, at least you are getting calcium!

                              What did I do wrong?! I followed the instructions exactly, but my monkey bread just wouldn't cook in the center. I put it back in repeatedly, but some was still doughy. I took it out and discarded the doughy part. The part that was cooked was tasty. I put some in a bowl and topped it with whipped cream. My husband liked it. Maybe it not cooking up was a sign from God to have some bacon and eggs and make hubby a nice rib eye(really, whipped cream? Or Cool Whip?)

                              Just made this for my son and threw in chocolate chips as I layered. Amazing! Will try adding marshmallows for a s'mores treat next time. He loved it with his Mountain Dew, but has behavioral problems and needs his Ritalin. And can't seem to shed his baby fat.
                              Last edited by magnolia1973; 05-02-2013, 06:35 AM.

                              http://maggiesfeast.wordpress.com/
                              Check out my blog. Hope to share lots of great recipes and ideas!

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                              • Originally posted by Cierra
                                This isn't necissarily a recipe, but I was at a beloved southern cookin' restaurant in Texas, where I grew up. My grandparents love the place, as well as almost everyone I know. I thought I'd be able to order something there, but no. Literally, everything was breaded and deep fried: deep fried okra, onion rings, fried green tomatoes, chicken fried steak, etc. Theres also a designated "roll throw'r" who tosses baked rolls at you anytime you call him over. He also passed out sweet flavored muffins. I tried to order a salad, but once you take off the croutons an cheese and ranch dressing, it was just iceberg lettuce and sad tomatoes. Instead of forcing myself to have something I'd regret, I just enjoyed my company and passed on the food. It still blows my mind that *everything* was breaded!
                                The potato patch!!! Holy crap, we used to go there all the time I'm still in Texas pretty close to that restraunt. And yeah, it's pretty much fried and breaded everything. The roll thrower is pretty cool though, it was my favorite part of the place as a kid (and I never wanted to EAT what he threw at me, just catch them. lol!)

                                Originally posted by Mud Flinger View Post
                                This totally sounds like the place we went for dinner last night. We are on vacation in Florida and Disney resort food is not very primal. We went to Cocoa beachfront a few days and tried to find a great Sea food place. The best rated place was totally packed and we had a wait even with reservations. The food was total crap like out of a box almost TV dinner style. I asked for pecan encrusted cod with butter sauce as I was told that it was wild caught. It came breaded ( WTF?), and the vege side was soggy like it sat in water all day. It feels like we're spending thousands of dollars on a vacation to go slumming it. I'm so spoiled by the good food I make at home and am so grateful that I can cook from scratch with healthy ingredients while the most of the US thinks this crap food is good!
                                I hate that feeling, We went to a "famous" steak place here in Austin a few months ago, and of course got the steak! We were wanting to treat ourselves for finally getting the apartment unpacked. It was horrible, way oversalted/seasoned, not even close to med-rare, had some horrible "cheese" "bacon" and salt crap piled on top (not in the description, I assure you) The veggies were covered in rancid oil and limp. It was the worst food we'd tasted in a LONG time. We complained, didn't pay. Ran by the store and got raw steak, an hour later we were eating REAL food at home My boyfriend now refuses to get steak when we go out because it's way too expensive and we know I can cook a better one at home anyways.

                                Originally posted by magnolia1973 View Post
                                1/2 cup granulated sugar 1 teaspoon cinnamon 2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits 1/2 cup chopped walnuts, if desired 1/2 cup raisins, if desired 1 cup firmly packed brown sugar 3/4 cup butter or margarine, melted

                                Please make sure to use margarine when you prepare this awesome breakfast treat.
                                We made Monkey-Bread all the time while I was growing up. chop-up canned biscuits, mix with melted-margarine/sugar/cinnamon, bake. omg, so unhealthy but I remember loving it at the time.




                                My contributions:

                                "home-made donuts" by my mother
                                You will need: CHEAP biscuits from a can (doesn't work with the fancy ones!), a pot full of vegetable oil, a bowl full of powdered sugar and a shot glass (yeah, seriously).
                                Lay the biscuits flat on the counter, use a shot glass to make the "donut hole", fry the donuts and donut holes in the pot of oil, cover with powdered sugar. EAT!


                                "fat free and healthy cake" by my mother
                                You will need: premade angel food cake (fat free!!), strawberries, bananas, pre made strawberry pie filling (fat free!!), Instant Vanilla pudding - preped (fat free!!), Cool Whip (fat free!!)

                                pull apart angel food cake, and put it in a serving bowl, chop strawberries and bananas, mix with cake, drizzle the strawberry pie filling and pudding throughout the mixture. cover with cool whip and decorate with sliced fruit on top.
                                Last edited by Betty_Groker; 05-02-2013, 08:13 AM.
                                One step, one decision, and one change at a time leads to a total transformation.

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