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  • Some of the Talenti flavors have soy oil in them. But a lot don't.

    http://maggiesfeast.wordpress.com/
    Check out my blog. Hope to share lots of great recipes and ideas!

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    • Originally posted by eKatherine View Post
      I have homemade ice cream in the freezer...
      That is definitely the way to go. I just got an icecream maker and will be making a batch probably next week.

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      • Originally posted by canio6 View Post
        That is definitely the way to go. I just got an icecream maker and will be making a batch probably next week.
        This past weekend I wanted to put the ice cream maker in the freezer and realized that I'd filled it with berries, meats and bones for soup. Looks as if ice cream is going to have to wait until I pull out a couple of roasts.

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        • Originally posted by Patti View Post
          This past weekend I wanted to put the ice cream maker in the freezer and realized that I'd filled it with berries, meats and bones for soup. Looks as if ice cream is going to have to wait until I pull out a couple of roasts.
          My ice cream machine has a compressor built in. Nothing to freeze.

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          • Originally posted by eKatherine View Post
            My ice cream machine has a compressor built in. Nothing to freeze.
            LOL, that's what I get for living a step away from the stone age.

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            • Originally posted by Patti View Post
              LOL, that's what I get for living a step away from the stone age.
              You and me both. A built in compressor? I never knew there was such a thing. I've been following the old fashioned approach of eating all the meat in the freezer to make room for the ice cream tub.

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