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They use pretty nasty oils and cornstarch in most prepared Chinese dishes, so they're definitely not primal even if you avoid the rice. However, I've not had a problem asking to get the food just steamed with sauce on the side. A little dab of garlic sauce goes a long way to adding plenty of flavor, I've found.
When I get Chinese food I have one thing I always eat- steamed shrimp with mixed veggies. That's if we're doing take-out, and I can put my own wheat-free tamari on it. Otherwise we go to a sit down buffet where you can put your own raw meat and veg on a plate, with sauce (or not) and have them cook it for you.