Announcement

Collapse
No announcement yet.

How time flies when you're having fun

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • How time flies when you're having fun

    Last night I was lying in bed, pondering PB and the changes I've done. I thought to myself that I sure have learnt a lot in the last 4 weeks. But then I realized it's been 12 weeks! 3 months of PB-living! And while this is where I'll normally hit the wall after a CW-diet, I still consider this to be the beginning of a long journey towards health and happiness.
    It's been 3 good months and it never once felt like a diet. I'm so proud of myself *pat on the back*.

  • #2
    awesome!
    I'm too stubborn to give up so I keep on trying.

    You're never going to get to the top of the stairs if you don't walk up them.

    Comment


    • #3
      Pats Glamorama on the back. Glad it is working well for youˇ
      Ancestral Health Info

      I design websites and blogs for a living. If you would like a blog or website designed by someone who understands Primal, see my web page.

      Primal Blueprint Explorer My blog for people who are not into the Grok thing. Since starting the blog, I have moved close to being Archevore instead of Primal. But Mark's Daily Apple is still the best source of information about living an ancestral lifestyle.

      Comment


      • #4
        Time passed quickly, like a day as books like this in the past, the time is the only thing we need not wait for will happen.

        Comment


        • #5
          Originally posted by jialx View Post
          Time passed quickly, like a day as books like this in the past, the time is the only thing we need not wait for will happen.
          Funny how I always cop the spam when I start a post...

          Comment


          • #6
            Great job Glamorama!
            There are two wolves fighting within a man's heart, one is Love, the other is Hate. The one that wins is the one you feed.

            My friends, love is better than anger. Hope is better than fear. Optimism is better than despair. So let us be loving, hopeful and optimistic. And we'll change the world. - Jack Layton

            The Primal Adventures of Griffin - Huzzah!

            Comment


            • #7
              High Five!
              Newcomers: If you haven't read the book, at least read this thread ... and all the links!
              http://www.marksdailyapple.com/forum/thread17722.html

              F/49/5'4"
              Jan. 1, 2011: 186.6 lbs PBSW Mar. 1, 2011: 175.8 lbs
              CW: 146.8 lbs
              GW 140 lbs
              A proud member of PETA: People Eating Tasty Animals

              Comment


              • #8
                Nice work...It only keeps getting better:-) Grok ON!
                Free your mind, and your Grok will follow!

                Comment


                • #9
                  Originally posted by SoccerGrok View Post
                  Nice work...It only keeps getting better:-) Grok ON!
                  This is what I'm thinking/experiencing too! It's like the last 12 weeks have been a slow intro, but I'm yet to fully embrace primal. By that I mean my curiosity to make one broth or source out kangaroo-meat. I have a lot of exploring ahead and I can't wait.

                  Comment


                  • #10
                    Originally posted by Glamorama View Post
                    By that I mean my curiosity to make one broth or source out kangaroo-meat. I have a lot of exploring ahead and I can't wait.
                    Oh my gosh! I lived in Melbourne for a while a couple of years ago. I ate kangaroo at least once a week... it is by far my favorite type of meat! There is a place called Edinburgh Castle in Brunswick (on the corner of Sydney Rd and Albion Rd) that had a special every Monday - $11.99 Roo & Wine. It's the perfect portion of kangaroo medallions with mashed sweet potatoes and rocket with a glass of wine. We'd grab dinner there every Monday on our way back from the city as the tram stops right in front of it. They've got a great beer garden out back and have live music pretty often. *sigh* I miss that place!
                    Wag more, bark less.

                    Comment


                    • #11
                      Originally posted by StarryEyedSarahJ View Post
                      Oh my gosh! I lived in Melbourne for a while a couple of years ago. I ate kangaroo at least once a week... it is by far my favorite type of meat! There is a place called Edinburgh Castle in Brunswick (on the corner of Sydney Rd and Albion Rd) that had a special every Monday - $11.99 Roo & Wine. It's the perfect portion of kangaroo medallions with mashed sweet potatoes and rocket with a glass of wine. We'd grab dinner there every Monday on our way back from the city as the tram stops right in front of it. They've got a great beer garden out back and have live music pretty often. *sigh* I miss that place!
                      Nice! I have heard of that place. I'm in the Eastern suburbs, Brunswick is sort of my colorful student-past, while Burwood is my safe housewifey haven. Must source some roo-meat! It has to be cooked quickly so it doesn't go dry, right?

                      Comment


                      • #12
                        WOOT WOOT!!!Makes me happy to think about where I will be in 3 months and you are a great inspiration!!

                        Comment


                        • #13
                          Originally posted by Glamorama View Post
                          Must source some roo-meat! It has to be cooked quickly so it doesn't go dry, right?
                          We used to buy roo steaks at the supermarket occasionally... just season them lightly with sea salt, garlic powder, cinnamon and pepper then toss on the grill for a few minutes on each side. They over cook very quickly so you're better off taking them off early and letting the meat rest for a couple of minutes. Oh man, now I'm craving some like you wouldn't believe!
                          Wag more, bark less.

                          Comment


                          • #14
                            Originally posted by StarryEyedSarahJ View Post
                            We used to buy roo steaks at the supermarket occasionally... just season them lightly with sea salt, garlic powder, cinnamon and pepper then toss on the grill for a few minutes on each side. They over cook very quickly so you're better off taking them off early and letting the meat rest for a couple of minutes. Oh man, now I'm craving some like you wouldn't believe!
                            Well you'll have to schedule a visit.

                            Comment


                            • #15
                              Originally posted by anjelevil View Post
                              WOOT WOOT!!!Makes me happy to think about where I will be in 3 months and you are a great inspiration!!
                              Thanks, I'm glad I can an inspiration to someone. Mind you, I did the Leptin-protocol Dr Kruse-style for 8 weeks too.

                              Comment

                              Working...
                              X