Hey this a great dish I saw on Molto Mario a while back. Basically it's poached eggs on top of a spicy tomato sauce and it goes something like this:
Saute an onion and 2 cloves garlic in olive oil until translucent. Throw as much hot pepper as you like. Add 1 28 oz can of crushed/whole tomatoes, preferably something quality like san marzano. Add a some basil fresh or dried and s&p. Let the sauce thicken for ~15 minutes. Finish the sauce with a tablespoon of butter. Crack 8-12 eggs on top and put a lid on and poach until soft boiled, 5-7 minutes. This part is hard to get exactly right. Optional: throw parmesan and fresh basil on top. Note: the tomatoes are really what make it, so get good ones!
My island/moroccan variation:
Saute the onion/garlic in coconut oil. Toss in a fresh habanero. Add the tomatoes, salt and pepper, salt really isnt necessary and any combination of these spices: cumin, paprika, coriander, fresh thyme, maybe fenugreek if your feeling adventurous. Of course butter is always a nice addition. This is a really nice take on a tomato sauce.