Okay, My kiddos love mac and cheese. I have them off all the REALLY bad grains, but I do give them quinoa and buckwheat - they need the carbs afterall. So, I have not made mac and cheese for them in a VERY long time because I dont know what to use in place of the flour for my rue. I usually make mac and cheese with quinoa or buchwheat groats, all soaked properly before I use them to reduce al the antinutrients...just saying...I have a bag of coconut flour, but I have not openend it so I dont know if it will taste a whole lot like coconut. I dont hnk they would take kindly to coconut flavored mac and cheese. But, i only need 3 tbs. Any thoughts? And, if coconut flour is a no-go, anyone have any ideas as to a replacement for the flour in such dishes. I am perfectly happy to live th rest of my life without a flour substitute for my mac and cheese, the kids on the other hand...
No announcement yet.
does coconut flour taste like, well...coconut?