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suggestions for pork loin rib drippings

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  • suggestions for pork loin rib drippings

    I made pork loin ribs in my slow cooker tonight, with onions. I have a lot of fat/liquid left over and I don't have the slightest idea what to do with it. Any ideas?

  • #2
    Put it back in the slow cooker with the leftover rib bones and lots of water and cook it for at least 8 hours to make pork stock!

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    • #3
      You could use some to try to make a sauce to go with the ribs. Take some and reduce it on the stove, add some wine, water or other liquid, taste to make sure it's not too strong/salty, then add butter or cream and reduce to desired consistency. At least that's my method; there're probably better ways to make sauces, hehe.

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