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  • honey mustard

    anyone made honey mustard with something besides honey??

    egg yolk
    olive oil
    mustard
    _______


    does this sound right if i figure out where to get the honey part from?
    Get on my Level
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  • #2
    You could use Agave Nectar, or honey

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    • #3
      I always do 1/2 mayo, 1/2 mustard, and just enough honey to taste it. That might be 1/2 tablespoon for a cup of mayo/mustard mixed.
      You are what you eat,
      and what you eat eats too - Michael Pollan

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      • #4
        If you have a favorite sweetener (stevia, xylitol, whatever) you can probably use some of that. It won't taste quite the same as using honey, but I think it would work.

        When I've made a honey mustard salad dressing, I used honey, mustard, and enough mild olive oil to get the texture I wanted. Just whisked it all together. I like your egg yolk idea though, that would make it thicker/creamier, so I think you've got a good plan.
        "mayness, you need to have a siggy line that says "Paleo Information Desk" or something!" -FMN <3

        I'm blogging again, at least a little bit.

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        • #5
          I think maple dijon is the apogee of deliciousness for sweet mustards. I used to make candied maple dijon bacon (which was basically bacon brushed with a 80/20 solution of maple syrup/Maille dijon mustard) but I've flipped the ratio and it's still pretty darn tasty.

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          • #6
            I have often made honey mustard from just dijon and honey... last time I had a party with some chicken fingers like half the people there asked where I got it or for the recipe. 3 parts mustard to 1 part raw honey.

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