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6 egg yolks...now what

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  • 6 egg yolks...now what

    Just used 6 egg whites for a recipe, and have 6 yolks just waiting for an inspiring recipe. Any ideas?

  • #2
    Drink Em' !!

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    • #3
      custardize em
      beautiful
      yeah you are

      Baby if you time travel back far enough you can avoid that work because the dust won't be there. You're too pretty to be working that hard.
      lol

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      • #4
        Custard...why didn't I think of that. Quick check on pinterest yielded amazing results....it's beginning to look a lot like a coconut custard pie with almond crust weekend. Oh yeah.....

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        • #5
          Consume them?
          -Ryan Mercer my blog and Genco Peptides my small biz

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          • #6
            Originally posted by ryanmercer View Post
            Consume them?
            i think that was the general idea
            beautiful
            yeah you are

            Baby if you time travel back far enough you can avoid that work because the dust won't be there. You're too pretty to be working that hard.
            lol

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            • #7
              I would have fried them in butter and eaten them.

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              • #8
                Add 3 grated potato,some flour and black pepper, heat a pan with oil and shallow fry 'em with the shape of pancake..here is your delicious and healthy pancake..

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                • #9
                  Mayo.

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                  • #10
                    Originally posted by eKatherine View Post
                    I would have fried them in butter and eaten them.
                    Just that.

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                    • #11
                      Originally posted by sallyjackman View Post
                      Add 3 grated potato,some flour and black pepper, heat a pan with oil and shallow fry 'em with the shape of pancake..here is your delicious and healthy pancake..
                      Sounds like a good plan...for next time. We're presently enjoying a delicious coconut custard with strawberries.

                      Mayo I have plenty of.

                      Frying up 6 egg yolks and eating all at once seems a bit much to me. I have eggs in the morning, in the afternoon, and sometimes even at dinner. I wanted something else to treat the tastebuds.

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                      • #12
                        Originally posted by sallyjackman View Post
                        Add 3 grated potato,some flour and black pepper, heat a pan with oil and shallow fry 'em with the shape of pancake..here is your delicious and healthy pancake..
                        Flour?
                        If you're interested in my (very) occasional updates on how I'm working out and what I'm eating click here.

                        Originally posted by tfarny
                        If you are new to the PB - please ignore ALL of this stuff, until you've read the book, or at least http://www.marksdailyapple.com/primal-blueprint-101/

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                        • #13
                          Originally posted by Snitzer View Post
                          Drink Em' !!
                          Yup....actually I do this and toss the whites pretty often.

                          I use 2 yolks on my salad with vinegar and oil as well.

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                          • #14
                            Originally posted by Pamela M View Post
                            Sounds like a good plan...for next time. We're presently enjoying a delicious coconut custard with strawberries.

                            Mayo I have plenty of.

                            Frying up 6 egg yolks and eating all at once seems a bit much to me. I have eggs in the morning, in the afternoon, and sometimes even at dinner. I wanted something else to treat the tastebuds.
                            Care to share your recipe? My issues with eggs appear to be related to the whites only, I HOPE! May get gutsy and try some custard. Those yolks are such nutritional powerhouses, I'd like to be able to reap the benefits once in a while, dammit.

                            Glad you found a good use for them - a good custard can't be beat!
                            Life is not a matter of having good cards, but of playing a poor hand well.

                            - Robert Louis Stevenson

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                            • #15
                              Originally posted by Neckhammer View Post
                              Yup....actually I do this and toss the whites pretty often.

                              I use 2 yolks on my salad with vinegar and oil as well.
                              Does your salad end up a goopy, soggy mess? Like an accidentally wilted spinach salad?
                              Life is not a matter of having good cards, but of playing a poor hand well.

                              - Robert Louis Stevenson

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