My brother just called and asked if I want 2 5 ft bullsnakes, they are headless and gutted and ready to be cooked, and I'm poor so I got all excited at the prospect of free meat so I said yes. And now I have realized I have no freaking idea on how to cook these things. The most exotic foods I have ever eaten were liver and sardines so I'm way out of my league with snake. Anyone got any ideas???
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