I finally bought one and cooked a nice slab of pork ribs as my introductory dish..they didn't turn out so great. I cooked them for ~4hrs. over a bed of onions, carrots, and celery and filled the pot up with over 42oz of chicken broth. The final product was a solid 4/10 on the yummy scale, and immediately upon biting into them, I wished I had cooked them in the oven and that I had not used chicken broth which gave everything a kind of stale, blah taste.
What went wrong? What tips do you guys have to maximize one's enjoyment of this type of cooking? Are there any delicious slow-cooker recipes floating around on these discussion boards?
Thanks for the input :-)