I had the most amazing braised pork at a restaurant 2 weeks ago - it as so tender. I have a lone pork chop at home and would love to braise it but have no idea how to. The recipes I found online call for using liquids like apple juice, wine etc ( which I do not have/ don't want to use) for braising and to bake them in a braising dish or a dutch oven, neither of which I have. Can I cook it on stove top? Would you share any tried and tested recipes for braising a pork chop? Or any good recipe for a single pork chop. Thanks!
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How to cook a Pork chop?