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Almond Milk

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  • Almond Milk

    Making this yourself, its a lot cheaper and you know what exactly what's in it. There's no artificial colors, flavors, or additives.

    Almond Milk
    Recipe courtesy Todd’s Kitchen

    Recipe Summary
    Prep Time: 10 minutes
    Inactive Prep: 48 hours
    Yield: 4 cups


    1 cup - Soaked Almonds
    4 cups - Water

    Pour Almonds into a glass bowl filled with Water. Let soak 24-48 hours.

    Drain out liquid. Place 1 cup of Soaked Almonds and 4 cups Water into a blender. Blend for 2 minutes.

    Place a strainer lined with 4 layers of cheesecloth over a glass bowl. Pour almond milk onto cheesecloth.

    Add sweetener if desired. Stays good in fridge for 3 days.

  • #2
    When I made almond milk, I made it myself with blanched almonds, or I blanched them before starting. I also put about 1/4 teaspoon of salt per quart.