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My only utensils are a mundane set of pots, of which I usually only use the frying pan and a small electric oven.
Any other useful things I should get?
Every saint has a past and every sinner has a future. -Oscar Wilde "The power of accurate observation is commonly called cynicism by those who have not got it." -George Bernard Shaw "The trouble with jogging is that the ice falls out of your glass." -Martin Mull
A whisk for making sauces and dressings... a spatula, a spoon.
A salad spinner for washing greens and veggies...
I could go on and on. I love kitchen "thingies."
Eating lots but still hungry? Eat more fat. Mid-day sluggishness? Eat more fat. Feeling depressed or irritable? Eat more fat. People think you've developed an eating disorder? Eat more fat... in front of them.
A dutch oven (or a slow cooker, if you swing that way) for destroying the tough, nutritious cuts of meat like chuck, brisket, and shoulder and turning them into soft, pullable delights. Or a smoker, if you prefer.
I got a super low sided 12" nonstick skillet (would make a good crepe pan if I ate crepes), and I use that thing almost every day along with a silicone spoon, silicone spatula (depending on if we're doing scrambled or over easy), and a pair of tongs for deploying and turning the bacon. Works great for eggs.
I have a low sided cast iron skillet too, works great for eggs and bacon! I used to make pancakes in it too, but that's beside the point Other than that, I got a FABULOUS new contraption called a Romertopf (with a little german .. over the first or second o, can't remember). It's a terra cotta baker, it's sort of like a slow cooker but much faster, and it makes the best roasts. You put the meat in, whatever else you want around it like veggies, if anything, and put it in a cold oven (no pre-heating!) and turn it on to 400 degrees for an hour to an hour and a half for most things. The whole chickens I've roasted in there have been the best I've ever tasted. Somehow the terra cotta acts like a brick oven of sorts, but also keeps all the steam and juices within the cooker so it is basically self-basting. Best $35 I've ever spent.
Otherwise...stainless steel cookware (no more non-stick), spatulas, tongs, a grill, garlic press, cutting boards, and good knives. Although I could stand in William-Sonoma and play with all their gadgets for hours.
For me the list is small. BBQ grill, tongs (SS ones for the grill and wooden ones for inside. I really like the wooden ones!. I lost my nice SS ones, anyone seen them?), cast iron skillet, spatula, SS pot for soupier things, 1 chef knife, 1 pairing knife, cutting board. That's about the all the items that get daily use.