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  • Scottish eggs

    I bought 2 pound of grounded meat and am trying to figure out what to do with it... I'm using at least half for mini meatloafs but I was thinking of making Scottish eggs with some of it.

    However I was wondering can't you keep them in the freezer?
    My story, My thought....

    It's all about trying to stay healthy!!!!

  • #2
    Thanks for the answer!!! I have hoped it would work...
    My story, My thought....

    It's all about trying to stay healthy!!!!

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    • #3
      Found this on Google - it's an ostrich egg, Scotched.

      "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

      B*tch-lite

      Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

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      • #4
        Wow... I could eat for a week of that!!!!
        My story, My thought....

        It's all about trying to stay healthy!!!!

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        • #5
          Originally posted by JoanieL View Post
          Found this on Google - it's an ostrich egg, Scotched.

          Joanie..you crack me up.

          Sent from my SGH-T989 using Tapatalk 2

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          • #6
            Good one Joaniel! I have a source that has pullet eggs every once in a while-just perfect for scotch eggs as in more scotch eggs per LB of sausage. I am wondering what spices, etc. I might coat the egg with before wrapping. I tried chipotle pepper last time as an experiment. Not bad. OP I always wondered about freezing HB eggs, too.

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