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Pho with Chitterling Noodles

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  • Pho with Chitterling Noodles

    From Beyond Bacon





    kitoi's kitchen: Pho with Chitterling Noodles
    http://kitoikitchen.blogspot.com/

  • #2
    Very appealing. I'm really starting to enjoy simple food, simply and lightly cooked.

    Yeah, I've got a few ideas from this. Thanks, pal.
    Paul
    http://www.pjgh.co.uk
    http://www.livingintheiceage.co.uk

    "... needs more fish!"

    Comment


    • #3
      Same here, got plenty of ideas from making this
      http://kitoikitchen.blogspot.com/

      Comment


      • #4
        I have to admire your persistence with the rear end of the pig. That French sausage I had was all I ever needed to know about the back end of a pig! Heavily spiced, I can see it working ... you did just that.
        Paul
        http://www.pjgh.co.uk
        http://www.livingintheiceage.co.uk

        "... needs more fish!"

        Comment


        • #5
          Looks tasty, and what is more soul-satisfying than hot, flavorful soup? But, not sure I can do chitterlings. I can see the hubs dropping a major nay-no on them, too, though that boy loves him some pho. Anyone have comments on those shirataki noodles I see ads for occasionally?

          Comment


          • #6
            Use some rice noodles, lass.

            Sliced pig ass is an acquired taste. Very acquired.
            Paul
            http://www.pjgh.co.uk
            http://www.livingintheiceage.co.uk

            "... needs more fish!"

            Comment


            • #7
              good info,Sliced pig ass is an acquired taste. Very acquired. thank you

              Comment


              • #8
                Originally posted by pjgh View Post
                Use some rice noodles, lass.

                Sliced pig ass is an acquired taste. Very acquired.
                I believe you and will not be requiring my own independent verification on that one! I'm okay with the occasional rice noodle so that is an option. But, I try to keep the high glycemic stuff to a minimum otherwise I start getting hungry all the time, usually for sweets.

                Comment


                • #9
                  ... my thoughts on eating pretty much the same part of the pig in France's (in)famous sausage: Living in the Ice Age: Andouillette Sausage

                  It was curiously moreish. But boy, did it taste of ass! What Kitoi did was very sensible. Spice. Lots of it.
                  Paul
                  http://www.pjgh.co.uk
                  http://www.livingintheiceage.co.uk

                  "... needs more fish!"

                  Comment

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