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I have to admire your persistence with the rear end of the pig. That French sausage I had was all I ever needed to know about the back end of a pig! Heavily spiced, I can see it working ... you did just that.
Looks tasty, and what is more soul-satisfying than hot, flavorful soup? But, not sure I can do chitterlings. I can see the hubs dropping a major nay-no on them, too, though that boy loves him some pho. Anyone have comments on those shirataki noodles I see ads for occasionally?
Sliced pig ass is an acquired taste. Very acquired.
I believe you and will not be requiring my own independent verification on that one! I'm okay with the occasional rice noodle so that is an option. But, I try to keep the high glycemic stuff to a minimum otherwise I start getting hungry all the time, usually for sweets.