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Lamb Loin?

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  • Lamb Loin?

    Folks, I am going to cook lamb loin tonight. I am very new to cooking lamb, so I would appreciate any advice.

    Will I spoil it if I simply salt & pepper it and broil? Would you recommend any other spice? I have frozen rosemary and tons of herbs in the yard. I would not have time to marinate it for more than a few minutes though.
    My Journal: http://www.marksdailyapple.com/forum/thread57916.html
    When I let go of what I am, I become what I might be.

  • #2
    Rub it down with salt, black pepper, garlic, and rosemary. Let it sit at room temperature for an hour like that, then drizzle a very little bit of olive oil on top. While covered slow cook (275 degrees), then after 2-3 hours uncover and raise temperature to 475 and cook until crispy. It's awesome.

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    • #3
      Oh, make sure garlic is fresh!

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      • #4
        Unfortunately I can't do 3+ hours of cooking. It will be at room temperature since it's thawing in the sink. If I just do the rub& let think about things for 20 min or so, then do only the broiling part, will it be Okay?

        I have garlic from the garden, so no problems there.
        My Journal: http://www.marksdailyapple.com/forum/thread57916.html
        When I let go of what I am, I become what I might be.

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        • #5
          As long as it is a thin cut of meat you should be good.

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          • #6
            Thanks, will give it a shot. Love lamb, but that's our first time buying the animal since hubby thought he did not like it.
            My Journal: http://www.marksdailyapple.com/forum/thread57916.html
            When I let go of what I am, I become what I might be.

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            • #7
              You'll love it!

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              • #8
                I adore lamb.
                Annie Ups the Ante
                http://www.marksdailyapple.com/forum/thread117711.html

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