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Best cracker for pate????

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  • #16
    Originally posted by fifer View Post
    A spoon!
    +1
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

    B*tch-lite

    Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

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    • #17
      Crunchmaster gluten free crackers are good. Amazon and Sam's Club carry them. Or cucumbers work well too!

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      • #18
        Rice cakes are good if you've got something you want to eat a portion of, not a smear.

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        • #19
          I've been eating pâté for lunch for a couple of weeks now. My favorite scooper is celery, but I've also enjoyed bell pepper. I think cucumber would be good as well, but my last batch of pâté was a little too stiff for cucumber. The thing I like about celery is that if it's sweet and mild, the crunch is almost crackerish. I do think something with a bit of crunch is nice with pâté. I'm not a fan of rice things as a substitute for wheat crackers, because they have a hard crispiness that screams, "I'm not wheat!". Veggie substitutes don't have the same pressure in my mind.
          50yo, 5'3"
          SW-195
          CW-125, part calorie counting, part transition to primal
          GW- Goals are no longer weight-related

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          • #20
            I like pate on sliced tart apples, jicama, or celery.
            Using low lectin/nightshade free primal to control autoimmune arthritis. (And lost 50 lbs along the way )

            http://www.krispin.com/lectin.html

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            • #21
              Carrot sticks are awesome with pâté.
              My blog: Pretty Good Paleo
              On Twitter: @NEKLocalvore

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              • #22
                I made pate yesterday and used belgium endive as a scooper. Love the contrast of the slightly bitter endive and rich pate.

                Sent from my SGH-T989 using Tapatalk 2

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