So I've been collected these wonderful drippings from my turkey breast cooking and decided it was time to do something with them. Since I was fixing lunch for my father, I knew he wouldn't find just plain old fat sitting on turkey too appetizing. So I decided to try low carb gravy.
I added some water to the drippings and after bringing it to a boil, a couple of TBL's of coconut flour. Poof! Instant gravy. After sitting a few minutes, part of it wanted to separate out, but for non-picky users, it was perfectly good. Then I added a bit of Vital Wheat Gluten and things got even better.
Next time I'm going straight for the gluten. If anyone wants to follow up on this, have at it! I won't need to do another batch for quite awhile.