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Thai Fried Eggs - I think I'm on to something here.

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  • Thai Fried Eggs - I think I'm on to something here.

    I was in the kitchen frying up eggs and a veggie mix, when all of the sudden I was possessed by some culinary spirit and started to add seasonings in rapid succession.
    Here is my story...

    ~
    3 Farm Fresh eggs fried in butter Seasoned with Garlic, Pepper, Turmeric, Hot Curry, and Ginger

    After plating my incredibly colored fried eggs (orange and bright red), I had another flash of inspiration...

    1/3 cup of coconut milk quickly reduced in the egg pan, all the leftover seasoning turned it light yellow.

    I poured this over the eggs and sprinkled it with sea salt.
    ~

    I then proceeded to voraciously wolf this meal down with my lightly sautéed veggies.

    The flavor is salty, sweet, and incredibly rich.
    Favorite new 10 minute meal.

    Let me know what you think!

  • #2
    Sounds so good and easy. I have been eating too much kale and ignoring other veggies. Having this tomorrow!!

    Sent from my SGH-T989 using Tapatalk 2

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    • #3
      Awesome, let me know how it turns out, or if you have any improvements to make!

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      • #4
        Sounds delicious.

        Garlic, Pepper, Turmeric, Hot Curry, and Ginger
        Can't go wrong with that combo on too many things. Adding the creamy over the top was brilliant.
        "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

        B*tch-lite

        Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

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        • #5
          Okay breakfast is ON!! Because I wanted veg/curry/CM leftovers, I sauteed garlic, fresh ginger, green onions in tallow and duck fat. Added a bunch of veggies, red curry paste and hot Thai chili paste because I had them. After a few minutes, I added coconut milk and let it reduce until veggies were cooked. Dumped it into a pyrex container and cooked an egg sunnyside up in the curry goo left in the pan. So good. I will have this often.





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          • #6
            Looks great!

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            • #7
              Sure does! Just picked some fresh turnip greens from the back yard and did something similar. I used red palm oil rather than butter for sauteeing-talk about color! Finally I cracked several eggs over the mixture and let firm up. All was done with a minimum of dishes involved.
              Last edited by Terry H; 08-01-2013, 05:58 PM.

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              • #8
                Originally posted by Terry H View Post
                Sure does! Just picked some fresh turnip greens from the back yard and did something similar. I used red palm oil rather than butter for sauteeing-talk about color!
                Terry, if you want another good rpo recipe, google Togo chicken red palm oil. Having it tonight. So good.

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                • #9
                  Thanks for that! I've wanted to expand the uses for rpo, so I'll take you up on that. Thanks again.

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                  • #10
                    Double the onions and cook them on a grill with some mushrooms..it's the best part. I read rpo goes well with small potatoes too.

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                    • #11
                      All was done with a minimum of dishes involved. thanks for your sharing

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