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I am having some leftover homemade chicken "noodle" soup! One of my favorite comfort foods. I make it from scratch so I know exactly what's in it. Fresh pastured chicken, carrots, celery, and some organic chicken broth. I replaced the noodles with spaghetti squash. Best thing is my hubby says he hates squash so he wont even try it! YEAH!! More for me.
Tonight, I will prepare calf liver "à la oceangrl" Will add onions for sure. I will also use some ground beef (burgers) for the remaining haters (but I look forward to verifying oceangrl's claims that liver soaked in milk for a few hours should convince all haters to eat it ...),
I will prepare some basmati rice, add odd bits (tomatoes, zucchini). For dessert, I will make a monster fruit salad drowned in a pound of full fat sheep yogurt and vanilla.
Just posted this to my journal, but I'll put it here too! Dinner was a delicious shrimp and radish sprout salad. Ingredients are shrimp, avocado, hard-cooked eggs, radish sprouts---these replaced the usual leafy greens, used bunches of them---maitake mushrooms, fresh-squeezed lemon juice and balsamic vinegar. Yum!!
My journal is here. This link is mostly for my own reference, but I record my meal plans each day and general ramblings if anyone's interested.