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What are you having for dinner tonight?

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  • Main course: Herring fillets and potatoes.

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    • I am having some leftover homemade chicken "noodle" soup! One of my favorite comfort foods. I make it from scratch so I know exactly what's in it. Fresh pastured chicken, carrots, celery, and some organic chicken broth. I replaced the noodles with spaghetti squash. Best thing is my hubby says he hates squash so he wont even try it! YEAH!! More for me.

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      • Originally posted by FrenchFry View Post
        Main course: Herring fillets and potatoes.
        My kind of eating! I love herrings.
        Paul
        http://www.pjgh.co.uk
        http://www.livingintheiceage.co.uk

        "... needs more fish!"

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        • Originally posted by pjgh View Post
          My kind of eating! I love herrings.
          Yeah! Mackerel, herring, halibut, wild salmon, sardines, anchovies, etc, all good stuff. As often as I can get ...

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          • I'm really into sprats at the moment.

            I get to eat breakfast at the weekend and a plate of sprats with scrambled eggs is gorgeous!

            Paul
            http://www.pjgh.co.uk
            http://www.livingintheiceage.co.uk

            "... needs more fish!"

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            • Grilled Smoked pork chops , mash potatoes with smoked butter n smoked salt & some baby courgettes , 2 smoked boiled eggs & some figs & apple to finish


              From London England UK

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              • Sauteed calf liver with caramelized onions and balsamic vinegar, sauteed spinach and 2 grilled yukon potatoes. Wish me luck on the liver.

                Sent from my SGH-T989 using Tapatalk 2

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                • Tonight, I will prepare calf liver " la oceangrl" Will add onions for sure. I will also use some ground beef (burgers) for the remaining haters (but I look forward to verifying oceangrl's claims that liver soaked in milk for a few hours should convince all haters to eat it ...),
                  I will prepare some basmati rice, add odd bits (tomatoes, zucchini). For dessert, I will make a monster fruit salad drowned in a pound of full fat sheep yogurt and vanilla.

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                  • this was last nights tea...

                    tea.jpg

                    Looks like elephant c0ck, but in fact was a nice cut of pork from the local butcher (from a local farm source), roasted with sage, rosemary and thyme and served with green beans and broccoli....

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                    • Pan-fried coley (loadsa butter) over diced veg. Spinach will be in there and probably a boiled egg or two alongside. I'm thinking Sauce Vierge over ...

                      ... then out for a couple of hours of fencing.
                      Paul
                      http://www.pjgh.co.uk
                      http://www.livingintheiceage.co.uk

                      "... needs more fish!"

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                      • Slow cooked chicken casserole tonight, with roasted Brussels sprouts.

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                        • Squid ... it's a big fella, too! Mrs does not like squid, so more for me ... she'll get some sea bass. Now, how to cook it? Stuffed or a big mounds of squares with chilli sauce?
                          Paul
                          http://www.pjgh.co.uk
                          http://www.livingintheiceage.co.uk

                          "... needs more fish!"

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                          • I am going to have me some EEL this evening!!

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                            • Ribeye steak and a sweet potato.
                              I find your lack of bacon disturbing.

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                              • Just posted this to my journal, but I'll put it here too! Dinner was a delicious shrimp and radish sprout salad. Ingredients are shrimp, avocado, hard-cooked eggs, radish sprouts---these replaced the usual leafy greens, used bunches of them---maitake mushrooms, fresh-squeezed lemon juice and balsamic vinegar. Yum!!
                                My journal is here.
                                This link is mostly for my own reference, but I record my meal plans each day and general ramblings if anyone's interested.

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